The festive season can be an expensive time of year, so if you’re reigning in the spending this month, you might want to consider reducing the cost of the food you eat. One of the best ways to do this is to make your meals and snacks at home.
Not only is eating food you have cooked or prepared at home healthier for you, it is also considerably cheaper. The key to this is planning.
You’ve probably heard the saying ‘failing to plan is planning to fail’. Without a weekly food plan, it will be pure luck if you end up with the right foods in the fridge or cupboard. And, without planning your time, you won’t always make the time to enjoy breakfast or make that lunch. You could be saving a LOT of money each and every week by following these tips.
EXERCISE 1: PLAN YOUR PLANNING
Become a planning ninja. The thing about planning is that you need to actually plan to plan. It’s easy to get derailed by events, situations, relationships and tasks that insert themselves into our already busy lives.
Choose a time when you know you will be free every week to plan your meals – breakfasts, lunches and dinners. Ideally plan midweek for the following week. Put a reminder alarm on your phone. If this planning job doesn’t get done, you will have no choice but to shop on a day-to-day basis, which is much more expensive.
EXERCISE 2: AUDIT WHAT YOU HAVE
Turn these meal plans into a shopping list. Also create a master list of what you already have in your freezer, fridge and cupboards. Cross anything you already have off your shopping list.
EXERCISE 3: SHOP YOUR PLAN
As an experiment, spend at least one week only allowing yourself to buy what is on your shopping list. No extras! The planning and shopping discipline may take a little time to get used to, but it is worth persevering.
Off-list shopping and impulse buys are the biggest enemy for anyone wanting to keep to a budget. Do not go to the supermarket hungry. You are more likely to shop off-list when you do.
EXERCISE 4: GET CREATIVE
A huge amount of food is thrown away, because we’re not sure what to do with leftover ingredients. But using these up is a sure way to save money. There is a bank of resources online to help you find easy recipe suggestions for pretty much anything you may have. These are a couple of options:
Tesco Meal Planner Left Over Tool: https://realfood.tesco.com/meal-planner/leftover-tool.html
Foodwise recipe finder: http://www.foodwise.com.au/recipe-room/our-recipe-finder/
GOLDEN RULES OF HEALTHY EATING ON A BUDGET
1 INCLUDE PROTEIN AT EVERY MEAL AND SNACK
Protein keeps energy levels stable and is essential for the body’s growth and repair, and healthy skin and nails. Protein is found in meat and poultry, fish, seafood, eggs, lentils, beans, pulses (like chickpeas), quinoa, nuts and seeds. Protein should make up a quarter of your meal (about the size of a clenched fist). Many people do not have protein-based breakfasts. How can you change yours?
The cheapest sources of protein are vegetarian sources, like beans and lentils. Consider going meat-free one or two days a week. Eggs sold as ‘mixed sizes’ are cheaper than buying all M or L.
2 EAT PLENTY OF FIBRE
That means lots of vegetables. The recommendation is 5 portions of vegetables and 2 portions of fruit (ideally low sugar fruit like berries, apples, pears, plums – anything grown in the UK) a day. Fibre keeps energy levels constant, balances your hormones, fills you up, keeps you regular and those fruit and veg contain many immune-boosting plant chemicals. Aim to eat a rainbow of colours over the course of the week.
Consider buying the basics and essentials ranges of veg, it usually just means they are not regular shapes and sizes. Don’t rule out frozen veg either. It’s cheap, often frozen soon after picking so it’s very fresh, and offers the ultimate convenience. And you are likely to waste less.
3 CHOOSE HEALTHY FATS
Eating fat doesn’t make you gain fat or otherwise put on weight, but some fats are healthier than others. The body loves omega 3 fats, which boost mood and support the stress response, and reduce inflammation. They are found in oily fish (salmon, trout, halibut, cod, mackerel, sardines), flaxseeds, chia seeds, hemp seeds and walnuts. Other healthy sources of fat are avocados, olive oil, coconut oil, nuts and seeds.
Consider basing meals around special supermarket deals, and don’t rule out the basics and essentials ranges of veg (usually just means they are not regular shapes and sizes). Don’t rule out frozen veg either. It’s cheap, often frozen soon after picking so it’s very fresh, and offers the ultimate convenience. And you are likely to waste less.
Frozen fish is a far cheaper option than refrigerated. Don’t be fooled into thinking it’s inferior. Often supermarket ‘fishmonger’ counter fish has been frozen.
4 THINK CAREFULLY ABOUT STARCHY ‘CARBS’
Many diets rely heavily on white, pasta, bread, rice and potatoes, but these (especially when eaten without protein) can unbalance your blood sugar levels which can also unbalance your hormones. Swap to healthier wholegrain alternatives; brown rice, wholemeal pasta and bread, and sweet potatoes, and ensure this element takes up no more than a quarter of your meal.
Many people bulk up meals with starch, especially on a budget. Your body will love you for bulking meals up with veg instead. Eating large portions of starchy foods will have you craving more food than if you had more modest portions.
5 CUT SUGAR
Most people have an understanding that sugar is not good for them. Eating sugary food is like a treadmill, with one biscuit creating the need for the next. Sugar creates a blood sugar or energy imbalance, fuels inflammation in the body, and unbalances your hormones.
Consider that the more sugar you eat, the more you need to eat. Sugary ‘treats’ soon become a three times a day habit. Depending what you’re snacking on, cutting it out (or cutting down) could save several ££ each day.
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